Boozy & Warm
The recipe
Make the drink.
Ingredients · 1 drink
- 1½ oz rye whiskey
- ¾ oz apricot liqueur
- ¾ oz fresh lemon juice
- ¼ oz honey syrup
- 2 dashes aromatic bitters
- Ice
Method
- 1Add the measured ingredients to a shaker with ice.
- 2Shake for 10–12 seconds until the tin is cold.
- 3Strain into the prepared glass.
- 4Garnish and serve immediately.
Occasions note
Use a dry, spicy rye so the apricot stays lifted rather than syrupy.
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