Cocktails A–Z
Occasions · Zero-Proof
Brown Sugar Iced Latte
Cold milk, espresso, and a little molasses depth.
Warm & Bright
The recipe
Make the drink.
Ingredients · 1 drink
- 2 oz hot espresso
- ½ oz brown sugar syrup
- 4 oz milk or oat milk
- Ice
Method
- 1Warm the serving glass with hot water, then empty it.
- 2Add the measured ingredients and stir until fully combined.
- 3Pour into the warmed glass.
- 4Finish with the garnish and serve while hot.
Occasions note
Brown sugar syrup should taste gently toasted, never like dessert sauce.
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