Cocktails A–Z
Occasions · Whiskey
Burnt Honey Whiskey Sour
Whiskey sour depth without excess sweetness.
Warm & Boozy
The recipe
Make the drink.
Ingredients · 1 drink
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz burnt honey syrup
- ½ oz aquafaba
- Ice
Method
- 1Add all ingredients to a shaker without ice and shake hard for 10 seconds.
- 2Add ice and shake again until the tin is frosty.
- 3Fine-strain into the prepared glass.
- 4Let the foam settle before garnishing.
Occasions note
Burnt honey syrup is honey warmed until amber, then loosened with equal hot water.
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