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Occasions · Rum

Coconut Rum Daiquiri

Dry coconut, bright lime, no blender required.

Cost a cocktail

Bright & Boozy

The recipe

Make the drink.

Ingredients · 1 drink

  • 2 oz aged rum
  • ¾ oz fresh lime juice
  • ½ oz toasted coconut syrup
  • 1 dash saline solution, optional
  • Ice

Method

  1. 1Add the measured ingredients to a shaker with ice.
  2. 2Shake for 10–12 seconds until the tin is cold.
  3. 3Strain into the prepared glass.
  4. 4Garnish and serve immediately.

Occasions note

Choose a coconut syrup with toasted notes; it should read as dry and nutty.

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