Cocktails A–Z

Occasions · Gin

Fig and Fennel Sour

Ripe fig, fennel, and a bright fall shake.

Cost a cocktail

Warm & Bright

The recipe

Make the drink.

Ingredients · 1 drink

  • 1½ oz gin
  • 1 fresh fig, quartered
  • ¾ oz fresh lemon juice
  • ½ oz fennel syrup
  • ½ oz aquafaba
  • Ice

Method

  1. 1Add all ingredients to a shaker without ice and shake hard for 10 seconds.
  2. 2Add ice and shake again until the tin is frosty.
  3. 3Fine-strain into the prepared glass.
  4. 4Let the foam settle before garnishing.

Occasions note

Fennel syrup gives fig a clean anise edge; fine-strain carefully for a polished drink.

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