Cocktails A–Z
Occasions · Zero-Proof
Hibiscus Ginger Ale
Tart hibiscus tea, ginger ale, and lime for a zero-proof highball.
Bright
The recipe
Make the drink.
Ingredients · 1 drink
- 4 oz chilled ginger ale
- 2 oz chilled strong hibiscus tea
- ½ oz fresh lime juice
- ½ oz simple syrup
- Ice
Method
- 1Fill a chilled serving glass with fresh ice.
- 2Add the juices, syrups, or tea and stir briefly.
- 3Top slowly with the chilled soda and give the glass one gentle lift.
- 4Garnish and serve immediately.
Occasions note
This is entirely zero-proof and feels especially good when the tea is deeply chilled before building.
Batch note
Make it for a crowd.
For 6, combine 24 oz ginger ale, 12 oz hibiscus tea, 3 oz lime juice, and 3 oz simple syrup. Serve over ice.
Cost the batchRelated cocktails