Cocktails A–Z
Occasions · Zero-Proof
Mandarin Ginger Ale
Mandarin, ginger, and a cream finish that stays bright.
Bright & Lively
The recipe
Make the drink.
Ingredients · 1 drink
- 5 oz chilled ginger ale
- 1 oz mandarin juice
- ¼ oz vanilla syrup
- ½ oz half-and-half
- Ice
Method
- 1Fill a chilled serving glass with fresh ice.
- 2Add the juices, syrups, and cream, then stir until smooth.
- 3Top slowly with the chilled soda and lift once with a bar spoon.
- 4Garnish and serve immediately.
Occasions note
Mandarin is softer than orange, so keep the vanilla small and let the ginger carry the finish.
Batch note
Make it for a crowd.
For 6, combine 30 oz ginger ale, 6 oz mandarin juice, and 1½ oz vanilla syrup. Serve over ice with ½ oz half-and-half per glass.
Cost the batchRelated cocktails