Cocktails A–Z
Occasions · Zero-Proof
Mocha Salt Cold Foam
Chocolate, espresso, and a little salt for balance.
Warm
The recipe
Make the drink.
Ingredients · 1 drink
- 2 oz diluted cold brew concentrate
- ½ oz chocolate syrup
- 2 oz milk or oat milk
- 1 pinch fine sea salt
- Ice
Method
- 1Add the measured ingredients to a shaker with ice.
- 2Shake for 10–12 seconds until the tin is cold.
- 3Strain into the prepared glass.
- 4Garnish and serve immediately.
Occasions note
Salt keeps the chocolate from reading flat. Use the smallest pinch.
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