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Occasions · Zero-Proof

Pear Cardamom Ginger Ale

Pear nectar and ginger ale with a cardamom lift.

Cost a cocktail

Warm & Bright

The recipe

Make the drink.

Ingredients · 1 drink

  • 5 oz chilled ginger ale
  • 1 oz pear nectar
  • ¼ oz cardamom syrup
  • ½ oz fresh lemon juice
  • Ice

Method

  1. 1Fill a chilled serving glass with fresh ice.
  2. 2Add the juices, syrups, or tea and stir briefly.
  3. 3Top slowly with the chilled soda and give the glass one gentle lift.
  4. 4Garnish and serve immediately.

Occasions note

Cardamom can take over quickly. A quarter ounce should perfume the drink, not announce itself.

Batch note

Make it for a crowd.

For 6, combine 30 oz ginger ale, 6 oz pear nectar, 1½ oz cardamom syrup, and 3 oz lemon juice. Serve over ice.

Cost the batch

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