Warm & Boozy
The recipe
Make the drink.
Ingredients · 1 drink
- 2 oz rye whiskey
- ½ oz ripe Fuyu persimmon purée
- ¼ oz demerara syrup
- 2 dashes orange bitters
- Ice
Method
- 1Chill the serving glass while you build the drink.
- 2Add all measured ingredients to a mixing glass filled with fresh ice.
- 3Stir for 20 seconds until deeply chilled.
- 4Strain into the prepared glass and garnish.
Occasions note
Use firm Fuyu persimmons, not astringent Hachiya, for a clean purée.
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