Cocktails A–Z
Occasions · Zero-Proof
Pineapple Ginger Cream
Pineapple and ginger ale made softer with coconut cream.
Bright & Lively
The recipe
Make the drink.
Ingredients · 1 drink
- 5 oz chilled ginger ale
- 1 oz chilled pineapple juice
- ¾ oz coconut cream
- ½ oz fresh lime juice
- Ice
Method
- 1Fill a chilled serving glass with fresh ice.
- 2Add the juices, syrups, and cream, then stir until smooth.
- 3Top slowly with the chilled soda and lift once with a bar spoon.
- 4Garnish and serve immediately.
Occasions note
Whisk the coconut cream with the lime first. This keeps the tropical notes smooth and the soda lively.
Batch note
Make it for a crowd.
For 6, whisk 6 oz pineapple juice, 4½ oz coconut cream, and 3 oz lime juice. Divide over ice and top with 30 oz ginger ale.
Cost the batchRelated cocktails