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Occasions · Rum

Rum Punch for Six

A proper punch bowl, not a sticky shortcut.

Cost a cocktail

Lively & Bright

The recipe

Make the drink.

Ingredients · 1 drink

  • 3 oz aged rum
  • 1 oz dark rum
  • 1½ oz fresh pineapple juice
  • 1 oz fresh lime juice
  • ¾ oz allspice dram
  • ½ oz simple syrup
  • 2 dashes aromatic bitters
  • 6 oz cold water
  • Ice

Method

  1. 1Add the measured ingredients to a shaker with ice.
  2. 2Shake for 10–12 seconds until the tin is cold.
  3. 3Strain into the prepared glass.
  4. 4Garnish and serve immediately.

Occasions note

Punch needs dilution built in. The water is not optional—it is the difference between strong and harmonious.

Batch note

Make it for a crowd.

For 6, multiply every ingredient by six and use one large block of ice. Ladle over fresh ice just before guests arrive.

Cost the batch

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