A wedding bar people remember for the right reasons.

1 · Set the shape

Cocktail hour + reception

Choose a concise service style: a full bar, wine and beer, or a signature cocktail that keeps the line moving.

2 · Count the useful things

Pours, ice, glassware

Use the calculator for a practical starting count, then let your caterer or bartender confirm their required service plan.

3 · Name the zero-proof drink

Make everyone feel expected

Give it a place on the menu, proper glassware, and the same first-round consideration as the cocktail.

4 · Save the toast for the toast

Separate Champagne math

A smaller toast pour is often enough. Spend the rest of the drinks budget on what guests will happily drink across the evening.